Organic agriculture
The increasing production of convenience foods generally associated with a commercial chain can bring large health issues as well as social, welfare and environmental aspects. Using chemical products to eliminate plagues can generate major resistance in the plants used and poison the water sources nearby that are needed by thousands of people. Natural habits and traditions are being destroyed rapidly by monoculture. For this reason, the rotation of crops, the use of organic methods and the revitalisation of the ground through sustainable practices is elementary and allows us to have healthy food in the future.
Our advisory team offers effective solutions for the improvement of the productive systems taking maximum advantage of the resources and to reduce the negative impact on Mother Nature.
Sources of renewable energy
The dependency of human beings on non-renewable resources of energy such as oil, coal and water triggers a series of environmental, social and economic problems due to the great impact that occurs when generated their extraction. The war of the black gold has been one of the examples that have shown serious sequels in the history of the humans. Nevertheless, alternative energies such as the sun or the wind do exist; they generate the same energy and can be used efficiently by everyone on the planet straight away. The design of integral systems where several systems of renewable energy are conjugated, allows us to maintain the same comfort without disturbing the important balance of the environmental surroundings.
Further topics: Consultation and design of tropical gardens with native species, composting toilets and integrated water solutions and recycling issues.
Our advisory team offers effective Design and Technology solutions, considering the surroundings by developing existing and designing new projects bearing necessary environmental elements such as protecting surrounding nature in mind.
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